I'm a fastidious planner, she prefers being inspired at the farmers market and letting what appeals dictate what she cooks. While I wanted to love and champion this book, Lalli Music and I take the opposite view on how to approach cooking. Also, the photography is really gorgeous, which if we're being honest is a huge draw to cookbooks! However, that's borne out of practicality and a desire to streamline my shopping, so I can totally see the merits of her take and now that I own a car I'm curious to try adopting them more.Īs a more reticent culinary beginner, I will say that a number of the recipes here feel a bit intimidating, but there are still plenty that I'm eager and excited to try right away! And, in fact, that feels like one of its strengths as I grow more comfortable with more challenging or expensive ingredients, I'll look forward to returning to this book over time and adding more and more of its recipes to my repertoire. If I'm honest, I'm not entirely sold on her philosophical approach to shopping (which is essentially to shop often and small, letting the ingredients available catch your eye and inspire your meal), largely because I've spent the past 3 years without a car or an affordable market in walking distance, so big bulk trips have been my MO to get by. ![]() This isn't a book about her or her brand, it's decidedly about the food and how to cook it, but it was nice to see her uniqueness still shine through. ![]() Reading through it, Carla's friendly personality and familial orientation comes through surprisingly clearly, without it ever feeling hokey or gimmicky. Spurred by the channel, I started to take more interest in cooking myself, and opted for her book to start off my collection, which I think will prove to be an excellent choice. I came cross Carla's videos from the BA Test Kitchen in late 2019 (so, before the reckoning that's now upended the channel and led to her halting her contract with CNE) and always appreciated her warmth, wit, and humble expertise as she coached the viewers, as well as celebrities with their backs to her, on different recipes. I already have a long list from this book of recipes I want to try this year, and heartily recommend you do the same. I especially appreciate the section of her recipes which segment the ingredients by where you can snag it: fresh ingredients from the market or pantry staples found at home. However this book and Lalli Music's mentality on cooking what you have has made my goal seem a little more approachable lately. I was worried I couldn't achieve recipes with complicated techniques and long grocery lists. I began the year with a goal to cook more *new* recipes, but that became a challenge between a global pandemic of food shortages and also some big personal life changes. Overall her philosophy on cooking is one I'll take with me, encouraging "spin it" variations in ingredients to make her recipes accessible and your cooking more holistic. ![]() I especially appreciate the care she takes to demonstrate several key cooking techniques, as well as the accompanying (and mouthwatering) images so you can tell what say confit will do to a wide array of ingredients. I knew I liked Carla's cooking (and personal) style from her videos on Bon Appetit, and this book did not disappoint. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Music's modern approach-pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online-will make you want to click on a burner and slide out a cutting board the minute you get home. ![]() Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything-and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. A modern approach to cooking at home, with more than 70 innately flexible recipes.
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